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In the cradles of civilization (Mediterranean region including Ancient Rome, Greece, Mesopotamia, Egypt and Arabia) the primary fat was olive oil.

When combined with ground grains, it produced a rudimentary type of pastry.

169) [NOTES (appended to this recipe: [1] Ordinary pie or pastry dough, or perhaps a preparation similar to streusel, unsweetened.

[2] Experimenting with this formula, we have adhered to the instructions as closely as possible, using regular pie dough to envelope the parboiled meat.

The challenging part of researching these early pies is most of us rely on translators of original texts.

These can vary according to scholarly proficiency and educated interpretation.

The basic concept of pies and tarts has changed little throughout the ages.Moreover, there are several editions of ancient texts and recipe numbers/titles do not always match.Food historians confirm the ancients crafted foods approximating pie.603) First pies Food historians confirm ancient people made pastry.Recipes, cooking techniques, meal presence and presentations varied according to culture and cuisine.

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